Casa Nostra
Restaurant, Terrace & Rooftop

Eat | Restaurants

International cuisine with creative new signature dishes, homemade pasta and varied cuts of meat prepared on the grill. Enjoy a romantic and peaceful atmosphere and a spectacular view from the rooftop.

The Casa Nostra Experience

At Casa Nostra, we believe in sharing good food, international recipes, exceptional wines (more than 145 labels recognized by Wine Spectator), and mixology, using the highest quality, organic, and fresh ingredients, supporting local communities.

Reviews

Featured Dishes

Quality ingredients. Unforgettable memories.

Creative Signature Dishes

Romantic & Peaceful Atmosphere

· Menu & Reservation ·


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Casa Nostra’s Full Menu


Casa_Nostra_Restaurant_Terrace_Rooftop_San_Miguel_Logo

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 STARTERS


• APPIES

Stuffed Dates

$155

Wrapped with bacon, filled with blue cheese and served in a pan with cider

Breaded Risotto Balls

$185

Refined with black truffles served with a smoked tomato and basil sauce

Tuna Tartare

$235

Infused with our home-made citric dressing and Jack Daniel’s cask smoke (slightly spicy)

Duck Breast

$255

Home-cured with 4 peppers, served with a caramelized beet & plum reduction

Flammenkuchen (Tarte flambée)

$265

Casa Nostra ~ Gorgonzola, Pancetta, Red Wine, Pear
Parma ~ Parma Ham, Parmesan, Fig, Arugula
Salmon ~ Smoked Salmon, Lemon, Arugula, Capers

• SALADS & FONDUE

Beets Salad

$165

Roasted beets with nuts, goat cheese with an orange balsamic, olive oil and white wine dressing

Spinach Salad

$195

Organic spinach, caramelized pears, goat cheese, nuts and Italian dressing

Caprese Salad

$195

Local mozzarella with slightly roasted Italian herbs, tomatoes, basil, & a balsamic mixed berries reduction

Tableside Ceasar

$240

Traditional recipe with Parmigiano Reggiano, anchovies, eggs, lemon, mustard, and garlic

Fondue

$445

Traditional Swiss

 MAIN COURSE


• HOMEMADE PASTA

Ravioli Casa Nostra

$385

Filled with roasted beet, caramelized pears, blue cheese, marscapone in beet sauce and white wine

Bolognese Imperial

$395

Ground Sirloin from Rancho el “17”, pancetta and guanciale refined with bone marrow and sopressini pasta

Black Ink Tagliatelle

$445

U-15 Shrimps, flambee in vodka on a tomato chipotle, serrano chili and pepperoncini sauce

Cheese Wheel Pasta

$455

Tagliatelle prepared in the wheel of the aged king of Italian cheeses, flambee with Brandy and Vodka

Gnocchi

$475

Homemade ricotta gnocchi on a ragu of organic and free grazing wild boar and wild mushrooms

• EARTH & SEA

Poulet à l’orange

$425

Organic chicken breast, sous-vide, seared in butter with orange, mezcal and sage sauce and spinach

Tuna or Salmon

$445

~Yellow tail tuna with pistachio crust, citric foam toping and served with rice and vegetables
~Seared salmon filet with a mango cilantro sauce

Honey Shrimps (spicy)

$480

Wrapped with Parma ham filled with fresh cheese, honey, garlic, chili, with rice and vegetables

Veal Ossobuco

$490

Traditional with red wine, tomatoes and vegetables

Beef Tenderloin

$595

Cream butter sauce with herbs and touches of wine and cognac with pasta and mushrooms

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS


Terraplén 8, Zona Centro, San Miguel de Allende, Gto.

RESERVATIONS REQUIRED

HOURS OF OPERATION


Wednesday & Thursday: 6 pm – 10 pm
Friday & Saturday: 2 pm – 11 pm
Sunday: 2 pm – 10 pm