Denver’s Los Olivos

Italian restaurant with a concept brought from Chicago serving pastas, pizzas, mouthwatering meatballs and the star dish Eggplant Parmesan, which has been rated as the best in the city.

Weekly Specials

Each week, chef Denver features special dishes such as:

  • Lasagna Bolognese ~ Tomato Basil Tortellini
  • Rosemary Chicken ~ Three Cheese Cannelloni
  • Tuna Pomodoro ~ Lamb Chops & More

Don’t forget to try his Chicago-Style Pizzas or stock-up some frozen favorites to enjoy at home!

Reviews

Featured Dishes

Quality ingredients

Chicago-Style

Inspirations

· Menu & Reservation ·


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See Denver’s Los Olivos Menu | Spanish


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 STARTERS


• APPETIZERS

Eggplant

$45

Bruschetta (2)

$90

• SALADS

Customized

S$105 - L$155

Choose 3 free veggies
Option of extra veggies ~ Bacon ~ Chicken

 MAIN COURSE


• FAVORITES

Lasagna Bolognese

$200

Eggplant Parmesan

$210

Chicken Parm or Vino Blanco

$230

Shrimp Scampy or Paesano

$275

Lamb Chops

$330

• FROZEN (TO GO)

A La Carte

$35 - $55

Meatballs (per each) ~ Sausage (per each)

Soups

$95

Tuscan Minestrone ~ Potato ~ French Onion ~ Chicken Noodle

Meatloaf

$180

With Potatoes & Secret Sauce

• PASTAS & SANDWICHES

Noodles

S$105 - L$160

Spaghetti ~ Rottini ~ Fettuccine ~ Penne ~ GF +$95

Sauces

S$105 - L$160

Marinara ~ Bolognese ~ Alfredo ~ Pesto

Sausage Sandwich

$150

Choose your Sauce

Meatballs Sandwich

$150

Choose your Sauce

• DESSERTS

Ice Cream

$60

Cheesecake

$90

Tiramisu

$90

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS


20 de Enero sur 44, Col. San Antonio, San Miguel de Allende, Mexico

HOURS OF OPERATION


Tuesday – Saturday: 12 pm – 8 pm
Closed Sunday & Monday