Florios

Cocina de Fuego San Miguel

Eat | Restaurants

Unique homemade recipes fusing Italian and Argentine traditions with everything cooked in a wood-fired oven. Enjoy the finest cuts of meats, pasta, pizza, fish, Argentine empanadas, on a luxury rooftop patio with beautiful views.

Italian-Argentinian Restaurant

Welcome to CONCEPTS OF FIRE cooking with ovens and wood-based grills. Filled with so much dedication and above all, so much love with every plate.

Reviews

Hospitality

Variety of dishes, flavors and memories.

Italian~Argentine Restaurant

Fire & Country Cuisine

· Menu & Reservation ·


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See Florios Menu  | Spanish


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 STARTERS


Empanadas

$240

~ Classic, deep fried, stuffed with beef
~ Vegetables, deep fried, with provolone cheese

Neapolitan Cauliflower

$250

Breaded & deep fried, with smoked pomodoro, fresh mozzarella gratin, tartar sauce, arugula, a touch of pesto & parmigiano

Artichoke Hearts (2)

$260 - $310

Baked with your choice of:
4 cheese ~ Hummus ~ Black Olive Tapenade
Finished with truffle oil, parmigiano & fresh ground pepper

Smoked Provolone

$320

Traditional Italo-Argentinian, grilled, served over fresh tomato, with cherry tomato confit, tomato marmalade, arugula, basil infused olive oil & balsamic reduction

Soups

$160 - $250

~ Beef: Beef broth, red onion, serrano pepper, cilantro, 1/2 grilled bone marrow
~ Cream of the day: Seasonal vegetable with sourdough crouton & a touch of basil oil

Caesar Salad

$190+

Wood-fired romaine, caesar dressing, parmesan cheese & sourdough croutons
Add: Chicken or Chimichurri Shrimp

Florios Salad

$220

Mixed greens, crisp prosciutto, fresh mushrooms, cherry tomatoes, asparagus, goat cheese, roasted pears & balsamic glaze

Ensaladisima

$270

Mixed greens, roasted beet, candied cherry tomatoes, roasted cauliflower, toasted almond, dehydrated cranberries, goat cheese & prosciutto

 MAIN COURSE


Lasagna

$295

Homemade, baked in wood-fired oven, with parmigiano and a touch of pesto

Gnocchi

$335

Traditional bechamel, shrimp, mushroom duxelles, with a touch of truffle oil

Raviolis (7)

$350

Stuffing of the day, served with cherry tomato, asparagus, mozza, with choice of pomodoro, pesto or 4 cheese sauce

Fettucine or Papardelle

$290 - $360

~ Boscaiola: Italian sausage, bell peppers, onion, mushrooms, garlic, creamy tomato sauce
~ Genovese: basil & nut pesto, sauteed pancetta, chicken or shrimp
~ Frutti di Mare: Octopus, shrimp, mussels, clams, sauteed with white wine & butter, with cherry tomatoes & provenzal

Argentinian Classics

$190 - $305

~ Choripan: Argentinian sausage, chimichurri, tomato aioli on sourdough bread
~ Picadita: Argentinian sausage, grilled beef sweetbread, citrus arugula salad

100% Free Range Argentinian Cuts

$ Price per gr

Rib Eye ~ New York ~ Picaña ~ Filet Mignon ~ Vacío

From the Sea

$525 - $735

Grilled Octopus ~ Canadian Salmon

Classics

$210

Margherita ~ Hawaiian ~ Pepperoni

Autunno

$240

Smoked provolone, roquefort cheese, pears, local honey, nuts

Mare Montagne

$270

1/2 Shrimp Calzone 1/2 Pepperoni Pizza

3 Countries

$350

1/3 Italian: Cherry tomato, fresh mozzarella, arugula, prosciutto
1/3 Mexican: Chorizo, serrano pepper, avocado
1/3 Argentinian: Chimichurri steak, chambray onion, bell pepper

Puerto Vallarta

$365

White sauce, mozza, goat cheese, shrimp, octopus, chimichurri, mushrooms, cherry tomato

Mila Tana

$530 - $570

Tomato sauce, mozza, burrata, prosciutto, arugula, pesto (beef or chicken)

Mila al Caballo

$410 - $450

Buenos Aires classic: Italian gremolata, tomato slices, fried egg (beef or chicken)

Mila Roque

$435 - $475

Tomato sauce, mozzarella, roquefort, caramelized onion, cherry tomatoes (beef or chicken)

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS


Rooftop de Hotel Clandestino, Pila Seca, Centro. San Miguel de Allende, Gto.

HOURS OF OPERATION


Sunday – Thursday: 2 pm – 10 pm
Friday – Saturday: 2 pm – 11:30 pm