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Restaurants

Quince Rooftop Restaurant

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Quince Rooftop

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Eat | Restaurants

Upscale casual restaurant, offering International dishes and handcrafted cocktails, in a lively atmosphere with breathtaking views from all 6 terraces. Whether you’re in the mood for lunch, brunch, dinner, or a late-night celebration, Quince Rooftop is the ultimate destination.

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Private Parties

Quince offers a range of pricing options, spaces, and packages to suit any event. Schedule a meeting with our Event Concierge to discuss your vision and tailor a unique Quince experience with unforgettable memories.

Book your next private event with us!

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Reviews

“Of our entire experience in San Miguel de Allende, this place is number one!... The rooftop is impeccable, with the best views of the San Miguel parish, very good service, and very interesting live entertainment...”

Jay Matos

“For drinks, or a bite at night, this can't be beat. The view is killer, and the service is next-level. The rooftop is gorgeous and comfortable. A "must" in SMdA”

Robert M

“One of my favorite places to eat in San Miguel. Everything is wonderful, from the waitstaff, to the food, to the drinks. This place has an incredible view that you can't miss.”

Maribel C

“If you want a place with a spectacular view, this is it. The food is delicious and the service is very attentive. 10/10”

Valeria Espinosa

“Loved this, best rooftop view in town. Live DJ, very nice atmosphere, great food. Highly recommend!”

Cheryl Jones

“The food is divine, the view is very beautiful and it has a good atmosphere.”

Roxana Perez Clavell

Featured Dishes

Diverse Culinary Experience

View Menu

Weekend Brunch

Ceviche Trio

Rack of Lamb

Charcutrie Board

Panko Sea Bass

Mixed Yakimeshi

Brian’s Burger

Sips & Views

Special Events

Private Parties

Global Collective Cuisine

Unforgettable Views

· Menu & Reservation ·

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See Full Menu

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View Phone Number

 STARTERS

• APPIES

Edamames

$190 - $240

Traditional or Spicy: rich ponzu & ají rocoto sauce, topped with bonito flakes & nanami togarashi

Lamb Barbacoa Dumplings

$270

Stuffed with lamb barbacoa & a poblano pepper confit, cilantro sauce, topped with pickled onions

Ceviche & Aguachile

$290

Roast Beef Aguachile ~ Thai Sea Bass Ceviche ~ Grilled Shrimp & Sea Bass Green Ceviche

Rock Shrimp Tempura

$335

With Japanese chili aioli, chives & sesame seeds

Cheese & Charcuterie

$380 - $450

Local Artisenal cheese, mesquite honey, fruit & walnuts or local Artisenal aged cold meats, local cheese, mesquite honey, fruit & walnuts

• SOUPS & SALADS

Tortilla Soup

$190

Tomato and chipotle broth, garnished with pork rinds, tortilla strips, avocado

Quince House Salad

$210

Asparagus, edamames, Brussel sprouts, with shaved Grana Padano parmesan cheese & avocado

Blackened Chicken Caesar Salad

$290

Organic chicken breast, shaved brussels sprouts, cabbage, brioche bread crumbs, parmesan cheese

Pecan Crusted Fillet Salad

$350

Goat cheese, tomato, croutons, radish, avocado, champagne vinaigrette

Seared Ahi Tuna Salad

$390

Pepper crusted ahi tuna, kale salad, cabbage, almonds, manchego cheese, miso dressing

 MAIN COURSE

• SUSHI & BOWLS

Nigiri

$180

Spicy Tuna (GF) ~ Eel Avocado (GF) ~ Roasted Jalapeño ~ Chimichurri ~ Truffle (GF)

Tuna Crispy Rice

$275

Lightly crisp sushi rice dice, topped with spicy aioli, tuna tartar and spiced furikake

Sashimi

$320 - $360

Peruvian-Style Tuna ~ Peruvian Nikkei Hamachi (GF) ~ Truffle Tuna (GF)

Yakimeshi

$250 - $370

Steamed or Fried Rice: Vegetable ~ Chicken ~ Beef ~ Shrimp ~ Mixed (Chicken, Beef, Shrimp)

• MEAT, SEAFOOD & MORE

Truffle Risotto

$300

With portobello mushrooms topped with fried leaves of kale & spinach

Fusilli with Lamb Ragout

$360

Organic cheese sauce, cherry tomatoes, peperoncino, parsley, parmesan cheese

From the Sea

$330 - $450

Cajun Spicy Jumbo Shrimp ~ Blackened Tuna ~ Roasted Salmon Filet ~ Panko Crusted Sea Bass

Red Meat

$490 - $1,900

Braised Short Ribs ~ Grilled Rack of Lamb ~ Beef Filet ~ New York Strips ~ Cowbow Ribeye

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS

Cuna de Allende 15, Zona Centro, San Miguel de Allende, Gto.

HOURS OF OPERATION

Monday: 1 pm – 10:30 pm
Tue – Thur: 1 pm – 11:30 pm
Friday: 12 pm – 11:30 pm
Saturday: 11 am – 11:30 pm
Sunday: 11 am – 10:30 pm

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