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Trazo 1810

Eat | Restaurants

Located at Hotel Casa 1810 Centro, offering elevated modern cuisine with a European influence, served in an acclaimed rooftop restaurant with 360-degree views of the city.

Trazo 1810

Flavors to share, moments to treasure. From appetizers to desserts, at Trazo 1810 every dish is designed to surprise and delight. Come and enjoy a complete gastronomic experience. At night, experience the nightlife, see the city lights, and enjoy the fresh air.

Awards & Recognition

Mexico Gastronomic Guide 2023 | TripAdvisor Travelers’ Choice 2023 | Marco Beteta 2023

Reviews

Featured Dishes

Quality Ingredients ~ Unforgettable Views

Elegant Casual

Rooftop Views

· Menu & Reservation ·


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See Trazo 1810’s Full Menu


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 BREAKFAST (8 am – 12:30 pm)


• STARTERS & TREATS

Oatmeal Porridge

$140

In almond milk, chai, greek yogurt & chia seeds

Seasonal Fruit

$160

With homemade granola & yogurt

Cottage Cheese Bowl

$180

Lavender honey, grapefruit segments, granola and apple

Banana Pancakes

$220

Banana cream, caramelized banana, chocolate sauce and red fruits

French Toast

$220

French toast, applesauce, chai cream and red fruits

• MAIN DISHES

Avocado Toast

$220

Toast, guacamole, baked tomato, artichoke & pistachio

Egg Dishes

$240

Brioche ~ Muhammara Sauce ~ Lebanese ~ Benedict

Chilaquiles

$250

Green or red, pancetta, accompanied with egg or chicken

Croissant Roll Madame

$280

Turkey ham, mozzarella cheese, mornay sauce, fried egg and salad

 LUNCH & DINNER (from 1:00 pm)


• STARTERS

Roasted Cauliflower

$290

Marinated in garam masala, muhammara sauce, basil, strained yogurt, fried kale and cashew nuts

Beet Salad

$290

With goat cheese, baby carrots, brussels sprouts, spinach, balsamic-mint vinaigrette, cashews

Burrata Salad

$330

Heirloom tomato, pear-spiced syrup, fresh pear, zaatar & spinach with cherry balsamic vinaigrette

Tuna Tiradito

$340

Fresh tuna slices, chili tahini, citric & ginger kosho, avocado puree, pickled cucumber & lavash bread

Lamb Arancinis

$340

Made with braised lamb, arborio rice, accompanied by tzatziki, cucumber, avocado and coriander

• MAIN DISHES

Mushroom Pasta

$440

Homemade fresh pasta, mushroom mix, burnt butter sauce, granna padano & dates demiglace

Firewood Roasted Chicken

$460

Chicken breast with spiced rub, creamy polenta, brussel sprouts & granna padano foam

Shrimp Risotto

$480

Green apple, Shrimp (90gr) with sherry, celery, citric butter & parmesan

Beef Ossobuco

$490

Beef ossobuco (450gr) in red wine sauce, saffron risotto and greens in lemon oil

Romesco Octopus

$530

Braised with pumpkin seeds & almond romesco, paprika fried potato, arugula with roasted lemon

Short Rib

$590

Stewed in red wine (180gr), roasted carrot puree, chickpea sauce & dates demiglace

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS


Hidalgo 8, Centro, San Miguel de Allende, Gto

HOURS OF OPERATION


Mon – Thurs: 8 am – 10 pm
Fri – Sat: 8 am – 11 pm
Sunday: 8 am – 9 pm